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Baked Frittata with Spaghetti Squash, Bacon, and Mushrooms (Recipe)
This takes some time but makes a lot, so it is great for feeding a larger group, or for...
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Cheesy Lentil Cauliflower Soup (recipe)
This filling, cool weather food feels more decadent and scrumptious than Halloween candy, and is as easy as it...
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Visiting My Solo Show During the Apple Festival
We went together to my one woman show in the gallery in Southington during the mobbed 50th Annual Apple...
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Ideas for Processing Fresh Tomatoes
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these...
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New Pond Farm Harvest Dinner 2018
I'm so proud of my husband who grew all the vegetables for this expensive fundraising dinner. His produce...
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Roasted Beet and Tomato Salad Recipe (with Dinner Party Menu)
This salad was delicious and pretty and merits repeating. Mix this together for some colorful joy!
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My Artwork and a Tasting Event at Loree’s Kitchen
My art is on the wall in her establishment until mid September, so stop by if you can.
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Homemade Avocado Oil Mayonnaise Recipe
I remember when I used to think of mayo as a base ingredient, and now I routinely and effortlessly...
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“Take No Thought For What You Eat” (Deep Think #4)
Curious why a Christian Science practitioner takes care about what she eats? This is where I stand.
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Strawberry Basil Salad Dressing Recipe
This salad dressing is different and delicious. It is very easy to make and feels like the epitome of...