–
In this post, you can see what we’ve been eating lately.
Many dishes are blog favorites; these are in blue typeface below each photo, which you can click on and it is a live link that will take you to the recipe.
Other meals are so simple they require no recipe at all, and a third category are experiments, which were not received with enough applause to get posted on the blog, and in some cases I’m still tweaking those ideas.
This post is to give you some ideas appropriate for this shoulder season, in case you want to liven up whatever you are serving right now, along with some my loving encouragement to try something new. I know I enjoy cooking more when I keep it creative and delicious.
–
Indian Style Vegetable Curry over Rice
Salmon salad
Almond crusted halibut with seamed broccoli and blue berries
Salmon Cakes with salad
Simple weekday lunch of baked salmon, Roasted Brussels Sprouts, and apple
Swordfish with Herbed Lemon Pepper Butter, fruit and salad
Roasted Vegetable Soup with Crab Cakes and fruit
Baked Salmon with Spaghetti Squash with Mediterranean Lentils and Veggies and blueberries
Almond crusted Black Sea Bass with air fried and plums
recipe I’m still working on: air fried tuna cheese balls
Mustard Salmon on Apple Kale Salad (another recipe trial)
Sweet Potato Apple Casserole with Toasted Rosemary Pecans (another recipe trial)
Almond crusted tilapia with arugula salad and fresh squeezed green juice
Cheesy Mexican Noodle Bake
Poached egg on avocado toast, with cottage cheese with pear and walnuts
Leftover protein bits with air-fried asparagus and fruit
Valentine’s Day appetizers
Savory Croissant Strata with salad and grapes
Baked king salmon with salad and Suma orange
Almond crusted halibut with Warm Brussels Sprout Salad and blue berries
Grilled swordfish with steamed broccoli
){kind=link}