Winter is such a good time for eating, and the food is totally different than summer. We’ve been relishing stove-top soups and things from the oven, with some simple protein thrown in.
In the caption below each photo are details of what is depicted, with links to recipes in blue.
I hope you and yours make some of these things to brighten your days and warm your soul. Or maybe this post will stimulate an idea of our own for something yummy. Some of these are old standbys for us (you can see how long we’ve been making them from the date on the recipe); what are some of your long time favorites you haven’t made in a while? Maybe now is a good time to bring them back around.
Chachouka
Spaghetti Squash with Tilapia and Cashew Alfredo
Savory Tuna Burgers with Fruit
Zucchini Leek Soup with Cashew Cream
Nut crusted halibut with Parmesan roasted Brussels sprouts and blueberries
Poached egg on avocado toast
Baked Shrimp with Tomatoes, Feta, and Mint
Zuppa Toscana with buttered toast and raspberries
Roasted Brussels Sprouts
Cheesy Mexican Noodle Bake
Multigrain Blueberry Pancakes
Poached egg on leftover Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing
Easy Cauliflower and Leek Gratin
Swordfish with Herbed Lemon Pepper Butter, mashed potatoes, and blueberries
Spinach Quiche
Salmon Cakes, CaraCara oranges, and Sweet Corn Chowder
Wild Rice and Mushroom Soup with Gruyere
Brown Butter Corn Bread
Salmon on salad with Creamy Herb Dressing
Seared scallops with garlic and lemon with fruit
Pecan Sandies
Pineapple Shrimp Scampi
Caramelized Butternut Squash
Polly’s Mom’s Baked Mac and Cheese with fresh green juice and raspberries
Green Curry Cauliflower Soup
Fast food dinner my style- this took 15 minutes: seared tuna steak with butter herb sauce, air fried asparagus, and simple salad.
Apple Turnover
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1 Comment
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Wow! I want to dive into all these dishes right now! 😀 Thank you so much for sharing them.
Lisa
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