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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recent Food Around Here
Here are some photos of food we've enjoyed recently. Many meals were made trying new things, but you'll find...
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Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...
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Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you'll be glad to have tried it!
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What to Do With All This Eggplant!
My husband grew all this eggplant, and more. With all this at once, we had to process it for...
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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd...
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Recent Food Around Here
It takes time to make all this, which is why they call it "slow food" I suppose.
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Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
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Two Terrific Vegan Cookbooks
I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks
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Our Green Smoothie
Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often...
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How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
