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Recipe: Smoky Black Bean and Rice Stoup
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...
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Recipe: Sea Scallops on a Bed of Leeks
This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...
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Recipe: Our Favorite Green Soup
Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe...
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I’ve Started Making Homemade Bread!
For Christmas I got two bread making books from my husband and a bread baking stone from my sister....
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Recipe: Wild Rice with Bacon, Almonds and Mushrooms
Looking to eat more whole grains? This wild rice is a good wintery dish. Sightly heavier than I...
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Recipe: Apple Muffins with Oat Bran and Dates
From previous blog posts, I’ve been requested to share the recipe for these muffins. They are also a satisfying...
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Recipe: Great Raw Slaw (with Kale)
I’m very excited to finally have found a way to truly enjoy eating kale! How I wish I had...
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Recipe: Veggie Sausage Casserole
This tastes better than that picture looks! Sometimes you need some comfort food that is easy to make...
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Recipe: Cranberry Pear Frangipani Pie
This is the pie we made to finish off our Thanksgiving dinner. My pottery teacher saw it in the...
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Recipe: Great Pumpkin Chili
Thanks Glyna! Glyna is my husband’s cousin’s wife as well as a reader of this blog. A couple days...
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Recipe for Apple Cake
I first had this many years ago just after my brother-in-law’s funeral; it was made and shared with our...