Recent Food

Recent Food

Christmas table

In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests; it was great to have family and friends grace our table. Yesterday, the groaning shelves were again bare and I scrubbed down the kitchen to reclaim it for a fresh new year before restocking on staples in anticipation of a major snow tomorrow.

Below are some photos of our recent food, identified in order (with recipes where available on this blog… let me know if there is something here you’d like to see a recipe of on this blog in the future.) This is just the tip of the iceberg; most of our meals were not photographed. Also, I’d like to say that summer food photography I find more appetizing as there is light at dinnertime; not so during this winter solstice period, so please bear with these often bad lighting conditions!

  • Spinach Quiche, Caesar salad, mash potatoes and cantaloupe
  • Crab cakes and Christmas Pears (click here & click here)
  • Southwestern Shrimp Burger w/ black beans, feta cheese, creamy guacamole & spicy slaw served w/ roasted butternut squash (eaten out at Legal Seafood)
  • Garlic Shrimp Linguini
  • Pumpkin Chili w/ pear & Fritos (click here)
  • Tempeh Burger served with sweet potato chips (click here)
  • Mac & Cheese baked with Tuna & a side of balsamic greens
  • Fresh squeezed grapefruit juice
  • Salmon salad in a whole wheat pita
  • Pesto roasted tilapia w/ roasted grape tomatoes & pesto stuffed mushrooms
  • Falafel in whole wheat pita
  • Breakfast in bed my sweetie made for us
  • Tuna, olive, red pepper and cheddar melt in whole wheat pita
  • Blackened tilapia, with pomegranate salad and roasted sweet onions
  • 19th birthday cookies to celebrate my oldest daughter
  • Salmon baked in fresh salsa served with anjou pear
  • Balsamic veggie stir-fry
  • Tandoori tilapia with pear, toasted walnut and gorgonzola salad
  • Parmesan battered chicken fingers
  • Steaming mushroom linguini before ice skating
  • Swordfish in puttanesca sauce with mashed potatoes


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I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.


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