Recipe: Pepper, Quinoa, and Salmon Stir-fry
I used the assortment of peppers shown below as the launching point for this for this dish, as well as the leftover roasted salmon I had in the refrigerator.
I used the assortment of peppers shown below as the launching point for this for this dish, as well as the leftover roasted salmon I had in the refrigerator.
Ok, this is a bit decadent, but totally delicious, and better for you than scalloped potatoes.
We have made these salmon burgers for over 15 years, having adjusted a recipe over time that was originally in the New York Times. I just realized recently that the recipe has never made it onto my blog so I’m fixing this omission right away!
I’ve been trying a lot of different things that you can see here as well as some standby favorites…
This is a delicious vegetarian meal served with a simple side salad of garden lettuce, avocado and cilantro. You can make the peppers as spicy as you like; we are wusses and use about 3/4 of a tablespoon of chili powder, but I know others that would want more.
I love a good eggplant parmesan, and this one blows the socks off of any I’ve ever had.
This is a wonderfully delicious vegetarian meal or could also be offered as a excellent family style side dish.
You’ll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
I’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.
Obviously, you could serve these traditionally on buns, but I serve ours topped with homemade roasted peppers. It would be good as well topped with a spicy mayonnaise.
We enjoy this as a light meal on its own, but I suppose it could be considered a side dish as well.
This soup is easy and delicious, rendered interesting and memorable by the surprising combination of Syrian spices
If you are looking for something that satisfies hunger and keeps working for you for a whole chunk of your day, these are what you are looking for.
This hits the spot any time of year. Easy and delicious, you’ll love it!
Here is what you do with the chip bits at the bottom of the bag. This is very delicious! It will quickly become a favorite and is easy to make too