Posts tagged with ‘Organic food’

  • Friends and Food from the Holidays

    By on January 6, 2015

    Here are some of my other photos from the holidays, full of wonderful people and delicious food.

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    Polly Castor
  • Gorgeous Gourds

    By on November 25, 2014

    Enjoy this seasonal cornucopia of variegated beauty from the pumpkin/squash/gourd (Cucurbia) family!

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    Polly Castor
  • Recipe: Zucchini Agrodolce

    By on November 2, 2014

    Of all the copious of new zucchini recipes I tried with our summer’s bumper crop, I liked this one...

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    Polly Castor
  • Recipe: Turnip Gratin

    By on October 18, 2014

    Ok, this is a bit decadent, but totally delicious, and better for you than scalloped potatoes.

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    Polly Castor
  • Recipe: Easy Roasted Tomato Soup

    By on October 11, 2014

    This soup is as easy as it is delicious!

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    Polly Castor
  • Our Garden Produce September 2014

    By on October 3, 2014

    Our first proper produce garden was a smashing success. We learned a lot, and here is what we would do...

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    Polly Castor
  • Gleaning from New Pond Farm

    By on September 28, 2014

    We got invited this weekend to come New Pond Farm and pick some of their surplus before they rip...

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    Polly Castor
  • The Farmer’s Market in Stonington

    By on September 22, 2014

    I love a farmer’s market anywhere, but it was fun to be at one in Maine off season with...

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    Polly Castor
  • Processing 21 Pounds of Homegrown Tomatoes

    By on September 19, 2014

    This is not our whole crop but it is the most we’ve picked in one day this year. We...

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    Polly Castor
  • Recent Food of Around Here

    By on September 6, 2014

    I’ve been trying a lot of different things that you can see here as well as some standby favorites...

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    Polly Castor
  • Our Garden Produce: August 2014

    By on August 28, 2014

    The three raised beds in our front yard have been yielding abundantly. We had to resort to giving away...

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    Polly Castor
  • My Husband’s First Homegrown Cabbage

    By on August 12, 2014

    Tonight we ate my husband’s first homegrown cabbage. It was delicious braised in organic cream.

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    Polly Castor