Lemon Posset (Recipe)

Lemon Posset (Recipe)

Lemon Posset Recipe

This dessert is light and delicious and easy to make. It makes only two ramekins worth– two large servings, which we tend to share. If you have smaller ramekins, it could serve four. Plan on the chilling time overnight for it to set well.

Lemon Posset Recipe

1 + 1/4 cup cream
zest of one lemon
1/2 cup sugar
4 tablespoons of lemon juice

Mix the first three ingredients together in a double boiler and heat/scald the cream for about 10 minutes.

Remove from heat and add the lemon juice. Stir to incorporate.

Pour through a strainer into ramekins.

Chill overnight.

Enjoy!

Print Friendly, PDF & Email

 

 

 

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

1 Comment

  1. John+gregory 7 months ago

    Yum

Leave a reply

Your email address will not be published. Required fields are marked *

*

Send this to friend