-
Recipe: Baked Shrimp with Tomatoes and Feta
We love this dish so much we just planted a whole bunch of tomato plants to support it. Meanwhile,...
20 -
Recipe For Fresh Peas
I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...
-
Recipe: Tilapia Soufflé
This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...
-
Recipe for Great Crab Cakes
Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...
-
Recipe: Sour Cream Coffee Cake
My husband’s Aunt Clara fed us this delicious coffee cake when we were in Texas for Easter. She got...
-
Recipe: Lillie’s Corn Cheese Pudding
Well, I didn’t think about taking this picture until after I had started eating… In the middle of the...
-
Photos of Secular Easter in Texas
We had a wonderful Easter celebration with my husband’s family in Texas. Here are some vignettes of the trimmings. ...
-
Hope for the Ocean’s Seafood
This entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed...
-
Overfishing
My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for...
-
Lemon Cake and an American Poetry Anthology
I had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon...
-
Veggie Sausage and Rainbow Chard Lasagna
This lasagna was delicious. As a base recipe, I used this one from Martha Stewart (click here for the...
-
How to Make Frizzled Leeks
This is how we make frizzled leeks at our house. I like the brown crunchy ones...