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Recipe: Apricot Squares
We have made these literally hundreds of times. They are a particular favorite of my senior in High...
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Recipes for Kale Polenta; and Tatsoi, Goat Cheese, and Grapefruit Salad
We are fortunate to be part of a shared harvest at a local educational farm and weekly get...
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Recipe: Baked Shrimp with Tomatoes and Feta
We love this dish so much we just planted a whole bunch of tomato plants to support it. Meanwhile,...
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Recipe For Fresh Peas
I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...
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Recipe: Tilapia Soufflé
This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...
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Recipe for Great Crab Cakes
Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...
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Recipe: Sour Cream Coffee Cake
My husband’s Aunt Clara fed us this delicious coffee cake when we were in Texas for Easter. She got...
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Recipe: Lillie’s Corn Cheese Pudding
Well, I didn’t think about taking this picture until after I had started eating… In the middle of the...
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Photos of Secular Easter in Texas
We had a wonderful Easter celebration with my husband’s family in Texas. Here are some vignettes of the trimmings. ...
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Hope for the Ocean’s Seafood
This entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed...
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Overfishing
My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for...
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Lemon Cake and an American Poetry Anthology
I had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon...