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Recipe For Fresh Peas
I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...
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Recipe: Tilapia Soufflé
This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...
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Recipe for Great Crab Cakes
Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...
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Recipe: Sour Cream Coffee Cake
My husband’s Aunt Clara fed us this delicious coffee cake when we were in Texas for Easter. She got...
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Recipe: Lillie’s Corn Cheese Pudding
Well, I didn’t think about taking this picture until after I had started eating… In the middle of the...
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Photos of Secular Easter in Texas
We had a wonderful Easter celebration with my husband’s family in Texas. Here are some vignettes of the trimmings. ...
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Hope for the Ocean’s Seafood
This entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed...
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Overfishing
My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for...
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Lemon Cake and an American Poetry Anthology
I had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon...
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Veggie Sausage and Rainbow Chard Lasagna
This lasagna was delicious. As a base recipe, I used this one from Martha Stewart (click here for the...
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How to Make Frizzled Leeks
This is how we make frizzled leeks at our house. I like the brown crunchy ones...
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Dandelion Salad
I made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic...