Food

  • Our Glorious Tomatoes

    By on August 31, 2009

    This has been a notoriously bad year for tomatoes because it rained for the first six weeks of summer...

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    Polly Castor
  • Photos of Eating Out in Annapolis

    By on August 29, 2009

    Restaurant food in Annapolis was good. I only ate out once a day, otherwise subsisting on Luna bars and...

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    Polly Castor
  • Recipe: Peach Cobbler

    By on August 24, 2009

      By way of an update on our peach tree – I mentioned that we had lots, and I...

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    Polly Castor
  • Recipe: Cabbage Casserole

    By on August 21, 2009

    What to do with all this cabbage? We like this casserole recipe by Mollie Katzen from her revised edition...

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    Polly Castor
  • Photos of Our Farmer’s Market

    By on August 15, 2009

    I took these photos this morning at our Farmer’s Market here in town. It is a true feast for...

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    Polly Castor
  • More Summer Meals

    By on August 13, 2009

    I love the fresh food of summer. Here are some recent meals from my kitchen.  

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    Polly Castor
  • Our Peaches Are Ripening…

    By on August 11, 2009

    Our peaches are starting to ripen! There are a lot of them, although a little spotted… Not bad for...

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    Polly Castor
  • Movie Review: Julie & Julia

    By on August 8, 2009

    I saw this movie on opening night here, as we had been anticipating it for a while. I had...

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    Polly Castor
  • Roasting Garlic

    By on August 7, 2009

    We’ve recently gotten a lot of fresh garlic from our shared harvest program. In the past, one of the...

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    Polly Castor
  • Movie Review: Food, Inc.

    By on August 4, 2009

    This is a great movie which I would strongly encourage everyone to see. I give it five stars. Not...

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    Polly Castor
  • Farmer’s Market Haul

    By on August 2, 2009

    I am a major fan of farmer’s markets. Not only does local food taste better because it is more...

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    Polly Castor
  • Recipe: Green Bean and Red Onion Salad

    By on July 31, 2009

      This is a delicious, easy salad that is great right out of the refrigerator. I made it with...

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    Polly Castor

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