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Recipe: Farro, Tomato & Herb Side Dish
This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...
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Beautiful Morning at the Farmer’s Market
Between our own garden and our CSA share from the garden our daughter works in, we hadn’t yet been...
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Recipe: Eggplant Parmesan Crisps
This is something we like to do with eggplant right out of the garden. This delicious appetizer or side...
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August 2013 CSA Produce
Our youngest daughter (in the red shirt in the photos) has a seasonal job in the CSA (Community Supported...
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A Bumper Crop of Peaches
Our peach tree has so many peaches we had to install three props like the one shown below just to...
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The Best Fried Whole-bellied Clams
The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...
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Fabulous Bakery Donuts
This morning, on the way to take our youngest daughter to her program in Maine, we stopped by to...
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Don’t Buy Tilapia From China
I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...
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Beautiful Sky at Ferris Acres
We took our friend Anne (who is also a reader of this blog) to Ferris Acres Creamery in Newtown yesterday evening...
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Recipe: James’ Butterscotch Brownies
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...
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Photos and Food of the Westcott Area of Syracuse
We had some intense days working on helping our daughter move in but ate wonderful burritos and spicy calamari...
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Photos of a June CSA Haul in Connecticut
Our New Pond Farm CSA is in full swing again and here are photos of what a week’s worth...