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Some of our Favorite Apple Recipes
We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple...
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Restaurant: Green Granary
As I mentioned, my daughter is taking a Botany class a couple mornings a week with a homeschool group...
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Recipe: Mexican Stuffed Peppers
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...
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Recipe: Broccoli with Parmesan and Pine Nuts
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...
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Recipe: Toasted Muesli
This toasted muesli is easy to make and is good the way most people would eat it, with greek...
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October Tomato Harvest
Usually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October,...
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Recipe: Farro, Tomato & Herb Side Dish
This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...
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Beautiful Morning at the Farmer’s Market
Between our own garden and our CSA share from the garden our daughter works in, we hadn’t yet been...
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Recipe: Eggplant Parmesan Crisps
This is something we like to do with eggplant right out of the garden. This delicious appetizer or side...
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August 2013 CSA Produce
Our youngest daughter (in the red shirt in the photos) has a seasonal job in the CSA (Community Supported...
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A Bumper Crop of Peaches
Our peach tree has so many peaches we had to install three props like the one shown below just to...