Farmer’s Market Colors (Early Summer 2022 Photos)
This Saturday pilgrimage keeps me creative and nourished. I’m so grateful for it!
Food
Savory Crumble of Baby Turnips with Juniper Berries (Recipe)
Have you seen those baby turnips at the farmer’s market or did you get them in your CSA share and not know what to do with them?
Scape Soup (Recipe)
This soup is easy, nurturing, satisfying, gently subtle, and all out delicious. This will be my new go-to scape recipe.
Food Photography with Recipe Links (Spring 2022)
Hosting anyone on Memorial Day Weekend? This post should give you some ideas of what you can serve.
Shakshuka with Feta (Recipe)
This version of shakshuka from the New York Times is easier than my more authentic version posted in 2013.
Green Curry Cauliflower Soup (Recipe)
Our book group thought this was yummy and wanted the recipe, so here it is.
White Bean Soup with Bacon and Parmesan (Recipe)
This is hearty and good, and makes 4 servings, two for us when I make it, and two for a quick meal later in the week.
Crispy Chickpea Salad with Tahini Dressing (Recipe)
This is a healthy flavor blast with lots of great middle eastern seasonings, and contrasting textures.
Radish Salad with Homemade Tonnato (Recipe)
This is crisp, delicious, different, and healthy. Give it a try for a light lunch or a hearty side.
Roasted Red Pepper Sauce and Parmesan Chicken Chunks (Recipe)
This is my husband’s newest favorite thing.
Shaved Brussels Sprout Salad with Fruit, Gorgonzola, and Brown Butter Walnuts (Recipe)
This salad is welcome as something different, fresh, healthy, and delicious.
Other Names for MSG (Avoid Eating These Ingredients)
Please join me in avoiding all these ingredients masquerading as something other than the well known villainous super-toxin, MSG.
Oatmeal Raisin Cookies (Polly’s Mom’s Long Lost Recipe)
These an oatmeal raisin cookies made with molasses, are nurturing and warm; they taste like my earliest memories of home.
Moroccan Spiced Carrot Salad with Lentils (Vegan Recipe)
This is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger, and the surprising kick of mint.
