Mexican Food, Sunsets, Reflections, and Textures (Photos)
Here are the rest of our photographs from our trip to Mexico.
Food
Food Photography with Recipe Links (Early Winter 2022)
This is what we’ve been eating over here recently.
Roasted Red Cabbage with Carrot Jicama Slaw and Ginger Cumin Dressing (Recipe)
The dressing here is fabulous, and completely makes the dish.
Raspberry Bars (recipe)
These are really good, best the next day– definitely they are a perfect make ahead and bring tomorrow kind of thing.
Three Cookbooks I’m Enjoying Right Now
These books are all terrific, with plenty of beautiful photography, with great recipes for easy to make food, and the last one is vegetarian (with lots of vegan).
Baked Shrimp with Tomatoes, Feta, and Mint (Recipe)
This recipe is a seriously good recipe, and one you’ll be delighted to have in your repertoire.
James’ Homemade Granola (Recipe)
Everyone loves James’ homemade granola. It is not too sweet, and it doesn’t have coconut.
Food Photography with Recipe Links (Fall 2021)
In these photos and recipe links you can see what we’ve been eating this autumn.
My Mother’s and Aunt’s Recipes
I’m so grateful to my mom and my aunt for all their effort to feed our family well.
Mushroom Gravy Mashed Potato Casserole (Recipe)
This rib-sticking, deliciously hearty dish is perfect next to protein, or for vegans on its own.
Clove Infused Red Cabbage with Apples (Recipe)
This is a handy, delicious, and beautiful side dish to have around! This dish is perfect for the fall or winter, and is especially perfect for the holidays.
Vegan Green Soup (Recipe)
This welcome comfort food is heathy, nurturing, and tasty. It feels restorative and soothing, while still intriguing enough to keep wanting more.
Scratch Farm Kitchen (Restaurant Review)
Fresh, casual, and delicious, unpretentious farm to table food, served in a no-nonsense fashion, with lots of great combinations and options, using seasonal local ingredients… the food here is healthy, colorful, tasty, and satisfying.
Flowers and Produce from our Yard (October 2021)
We’ve had many gallons of tomatoes, lots of peppers, both large and small, raspberries, herbs, arugula, zinnia, elephant ears, caladium and dahlias.
Late Summer Farmer’s Market (Still Life Photography: Produce and Flowers )
I can see how these weekly visuals totally effect my art, can’t you?