Archive for April, 2016

  • Photos Outside Hearst Castle

    By on April 18, 2016

    We enjoyed the views, the garden, statuary, tiles, trees, flowers, and architecture in perfect weather.

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    Polly Castor
  • Bring out the God-colors

    By on April 17, 2016

    Here's another way to put it: You're here to be light, bringing out the God-colors in the world.

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    Polly Castor
  • New Poem: Together We Can Have a Ball

    By on April 16, 2016

    Speak volumes like a beckoning bookcase...

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    Polly Castor
  • Book Review: H is for Hawk

    By on April 15, 2016

    But regardless of all that, I can't help myself from giving this masterfully written book five stars.

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    Polly Castor
  • Large New Pastel Landscape: Moraine Lake

    By on April 14, 2016

    Finally home from all our wanderings, I'm getting some time to paint. This large landscape painted in pastel is...

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    Polly Castor
  • Lines from Wordsworth in Early Spring

    By on April 13, 2016

    The budding twigs spread out their fan, To catch the breezy air; And I must think

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    Polly Castor
  • Macy’s Flowers Show

    By on April 12, 2016

    Oh my goodness, flowers were everywhere! Roses packed like above everywhere you turn!

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    Polly Castor
  • New York City Scenes

    By on April 11, 2016

    The photos in this post are tidbits that caught my eye, in line, angle, form and color. I see...

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    Polly Castor
  • Movie Review: Zootopia

    By on April 10, 2016

    I saw Zootopia, which is about a cartoon city of all sorts of mammals. They have evolved enough to...

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    Polly Castor
  • Pelican Photos

    By on April 9, 2016

    When in Florida last month, I got quite close to some pelicans. They are fascinating, even prehistoric looking. ...

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    Polly Castor
  • The Mundane is Amazing

    By on April 8, 2016

    What we need from great writing, most urgently, is an understanding that the mundane itself—snails, fireplaces, shrubs, pebbles, socks...

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    Polly Castor
  • Recipe: Cod and Veggie Soup

    By on April 7, 2016

    This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this...

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    Polly Castor