Archive for March, 2016

  • Featured Artist: Brad Murray

    By on March 19, 2016

    Brad Murray is an artist of unique passion and depth of soul. He unleashes a wonderful use of color...

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    Polly Castor
  • Book Review: Under the Wide and Starry Sky

    By on March 18, 2016

    This historical fiction is about Robert Louis Stevenson and his wife. Split almost equally before and after the time...

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    Polly Castor
  • Ibis Photos

    By on March 17, 2016

    Ibis use their amazing beaks to snatch shellfish out of their shells with great efficiency.

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    Polly Castor
  • Sanibel Island Shells

    By on March 16, 2016

    Check out in this post the incredibly beautiful bounty so humbly created by some of God's small and hidden...

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    Polly Castor
  • Iguana Photos

    By on March 15, 2016

    In Sanibel, Florida, I took these photos of iguanas in the wild right behind our friend's house...

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    Polly Castor
  • Just back from Sanibel Island, Florida

    By on March 14, 2016

    We just got back from a wonderful spring break visiting friends (shown below) on Sanibel Island in Florida.

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    Polly Castor
  • Some Old Testament Timeline Facts

    By on March 13, 2016

    Here are some Old Testament timeline facts that I think help put it in perspective:

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    Polly Castor
  • Seeing Extended Family

    By on March 12, 2016

    It was a pleasure to see some extended family recently.

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    Polly Castor
  • Our Daughter Made Five Teapots

    By on March 11, 2016

    Our daughter showed us the five teapots she made last week for her Intermediate Ceramics class.

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    Polly Castor
  • Two Terrific Vegan Cookbooks

    By on March 10, 2016

    I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks

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    Polly Castor
  • New Pond Farm Photos

    By on March 9, 2016

    New Pond Farm is such a precious place, and is close to our heart.

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    Polly Castor
  • Our Green Smoothie

    By on March 8, 2016

    Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often...

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    Polly Castor