Posts tagged with ‘Side Dish’

  • scape recipe, scape recipes, scape pesto

    Recipe: Garlic Scape and Almond Pesto

    By on June 20, 2012

    If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...

  • Sprouted Spelt Flour recipes, spelt cornbread

    Recipe: Cornbread with Sprouted Flour

    By on June 9, 2012

    As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is...

  • quinoa and lentil pilaf

    Recipe: Quinoa & Lentil Pilaf

    By on March 8, 2012

    This hearty side dish has great flavor and nice crunch.

  • Roasted Ratatouille recipe

    Recipe: Roasted Ratatouille

    By on February 25, 2012

    I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...

  • Recipe: Leek, Scallion, and Fennel Gratin

    By on July 31, 2011

      This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...

  • Recipe: Sauteed Arugula with Raisins and Hot Pepper

    By on July 6, 2011

      When you have a lot of arugula growing in your garden, you are hard pressed to get it...

  • Recent Food

    By on June 16, 2011

    I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...

  • Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing

    By on April 11, 2011

      These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...

  • Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley

    By on March 19, 2011

      Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...

  • Recipe: Crisp, Spicy, Roasted Parsnips

    By on February 28, 2011

      This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...

  • Recent Food

    By on January 11, 2011

    In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...

  • Recipe: Gougere

    By on December 30, 2010

      Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...