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Cauliflower Hash Recipe with Spiced Cashews
This is both different and delicious, however it is enhanced with some ingredients not in everyone's pantry: curry leaves...
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Recipe: Hot Pepper and Feta Omelette
The filling for this omelette is great to have on hand for a quick, fabulous meal anytime. It would...
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Recipe: Grilled Cheese with Red Raspberry Cabbage
This is your basic grilled cheese filled with red cabbage sautéed in raspberry jam. It made instant converts of...
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Recipe: Asparagus Egg Salad with Radish
This is something we tried for the first time over the holidays. We really liked it, and we decided...
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Recipe: Winter Salad with Eggs and Homemade Dressing
This most recent rendition of a winter salad loosely merges ideas from a French salad nicoise (but no potatoes,...
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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recent Food Around Here
Here are some photos of food we've enjoyed recently. Many meals were made trying new things, but you'll find...
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Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...
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Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you'll be glad to have tried it!
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What to Do With All This Eggplant!
My husband grew all this eggplant, and more. With all this at once, we had to process it for...
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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd...