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Vegan Alfredo Recipe (Cashew Sauce with Spaghetti Squash, Broccoli, and Shrimp)
This vegan alfredo sauce will have converts on all sides of the fence. Dairy free and using only healthy...
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Moroccan Lentil and Chickpea Soup (Crockpot Recipe)
This flavor explosion is delicious, different, quick and easy, as well as nutritious and inexpensive.
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Broccoli with Pralined Pistachios and Tahini Dressing (Recipe)
My husband likes steamed broccoli but I think it needs a little help. This dish we both liked, and...
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Balsamic Roasted Mushrooms (Recipe)
Roasting mushrooms in balsamic lends a depth of flavor that allows them to be the star of the recipe...
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Kohlrabi Salad with Beets and Fruit
This light and delicious salad is completely original. I combined grated kohlrabi with roasted beets, apples, and blueberries, and...
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Recent Food Around Here
I've been cooking a lot lately, as you can see here. I've been trying new things mixed with...
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Recipes for Green Food
Happy St. Patrick's Day! Here are some recipes for green food from this blog for you to enjoy today:
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Cauliflower Hash Recipe with Spiced Cashews
This is both different and delicious, however it is enhanced with some ingredients not in everyone's pantry: curry leaves...
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Recipe: Hot Pepper and Feta Omelette
The filling for this omelette is great to have on hand for a quick, fabulous meal anytime. It would...
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Recipe: Grilled Cheese with Red Raspberry Cabbage
This is your basic grilled cheese filled with red cabbage sautéed in raspberry jam. It made instant converts of...
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Recipe: Asparagus Egg Salad with Radish
This is something we tried for the first time over the holidays. We really liked it, and we decided...
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Recipe: Winter Salad with Eggs and Homemade Dressing
This most recent rendition of a winter salad loosely merges ideas from a French salad nicoise (but no potatoes,...