Posts tagged with ‘Side Dish’

  • Recipe: Crustless Leek and Gruyere Quiche

    By on May 30, 2013

    This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...

    0
    Polly Castor
  • Recent Food Around Here

    By on April 30, 2013

    A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...

    0
    Polly Castor
  • Recipe: Great Homemade Dressing for a Terrific Apple Salad

    By on April 22, 2013

      This is destined to become a favorite! For the Dressing: 1/4 teaspoon fine grain sea salt 12 fresh...

    0
    Polly Castor
  • Recipe: Chickpea, Avocado & Arugula Salad

    By on April 13, 2013

      Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...

    0
    Polly Castor
  • Recipe: A Better Banana Bread

    By on February 21, 2013

    For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...

    0
    Polly Castor
  • Recipe: Delicious Baked Onions

    By on February 5, 2013

    This is delicious enough for a company meal, but simple enough for a Monday dinner like last night. It...

    0
    Polly Castor
  • Recipe: Roasted Carrots

    By on January 13, 2013

    This was really easy and delicious. We had a bag left from the holiday of those carrots that are...

    0
    Polly Castor
  • Photos of Local Mushrooms

    By on January 4, 2013

    Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...

    0
    Polly Castor
  • How to Keep Pesto Green

    By on January 3, 2013

    Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...

    0
    Polly Castor
  • Photos of Recent Food

    By on December 6, 2012

    Yesterday I posted a blog about our recent salads; today, here are the rest of the photos of our...

    0
    Polly Castor
  • Recipe: Zucchini Raisin Muffins

    By on October 22, 2012

    A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!

    0
    Polly Castor
  • Recipe: Cream-Braised Green Cabbage

    By on September 25, 2012

    Now I would never have thought so, but this is absolutely marvelous. The two of us ended up...

    0
    Polly Castor

Send this to friend