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Recipe: Cod and Veggie Soup
This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this...
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Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
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Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
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Recipe: Polly’s Tuna Melts
These are always requested around here and are an exceptional signature dish of my own devising.
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What We’ve Been Eating Lately
Our first two months of empty nesting, we've been enjoying eating what we feel like without having to cater...
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Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...
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Recipe: Mushroom Tilapia Casserole with Eggplant Sauce
The flavors here are intense and earthy, and the after-glow is better than the most sought after comfort food....
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Recipe: Parmesan Broiled Tilapia
This is completely easy, very quick, and always moist and delicious. It is one of my recipes that people...
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Recipe: Pepper, Quinoa, and Salmon Stir-fry
I used the assortment of peppers shown below as the launching point for this for this dish, as well...
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Recipe: Our Homemade Salmon Burgers
We have made these salmon burgers for over 15 years, having adjusted a recipe over time that was originally...
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Restaurant Review: City Kitchen
We had a wonderful dinner together at City Kitchen in Chapel Hill. As a special treat I had the...
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