Fennel Apple Salad with Walnuts (Recipe)
This salad is delicious, crunchy, unusual, and welcome. Make it with the tender fennel from your farmer’s market.
This salad is delicious, crunchy, unusual, and welcome. Make it with the tender fennel from your farmer’s market.
This is crisp, delicious, different, and healthy. Give it a try for a light lunch or a hearty side.
This salad is welcome as something different, fresh, healthy, and delicious.
This is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger, and the surprising kick of mint.
This would be great on your Thanksgiving or holiday table, or like us, just eat it as a terrific side to share on an average weeknight.
Here are the recipes from a fabulously delicious dinner party we were recently grateful to attend.
This stuff is potent and wildly delicious! It’s great as a salad dressing, a drizzle over protein, or as a dip for crudités.
I’ve been too busy lately for recipe creation, but we’ve been eating these yummy standbys lately that you might want to make yourself!
The salad is cheerful and delicious. It is perfect to make for a change of pace or for your vegan friends who will be delighted with it.
Here are some of the recipes shown in the photos below that are on this blog…
Simple, yummy, and light, this side dish is always welcome, and a nice change of pace from the usual. Leftovers keep well in the refrigerator for next time.
This delightfully different salad is light and bright– perfect for winter!
Looking to get out of a rut and try something different? Give this fresh, interesting winter salad a try.
This is a lovely, light, slightly sweet dressing. It goes great with apples in the salad or in a salad next to something with a richer sauce, like my crab cakes, shown below.
This dressing I made last night is the revelation of the moment. It is amazingly good! Just maybe the best ranch you’ve ever had.