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Here are some recent meals of ours: • (above) Tilapia salad with bean & cheese nachos • (in order below) Turkey burger (my husband’s) and veggie burger (mine) with raspberries (the two yellow raspberries are the first from our garden). • Fresh trout with rice and asparagus (at Eagle’s Mere Inn click here) compliments of … Read more
This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh Less. (By way of a disclaimer, I have to say, though, that I’ve been using this book for years and weigh no less.) This salad dressing recipe, however, has become our favorite, while we also make … Read more
I’m very excited to finally have found a way to truly enjoy eating kale! How I wish I had this recipe last summer when the farm of our shared harvest program kept
This is a delicious, easy salad that is great right out of the refrigerator. I made it with beans from our shared harvest program that you can see in the picture below. Half of them were green and half a purplish black so I was very surprised to find them all green after steaming! … Read more
We are fortunate to be part of a shared harvest at a local educational farm and weekly get a box of vegetables and fruit. This week our box included kale, which I have not found a way to care for yet as a sautéed lump on my plate(!), and tatsoi, which is also known … Read more
I made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic by Jesse Ziff Cool. This is the second time I’ve made it and he’s raved about it both times. It is a little too much chewing for my taste, so once a month is enough! I … Read more