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Recipe: Lentil, Sweet Potato and Coriander Stew
This easy to make vegetarian stew makes a nice winter lunch with enough staying power to get you...
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Recipe: Multigrain Pancakes with Berry Maple Syrup
I made these for the first time yesterday morning and we may have a new Sunday morning breakfast...
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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Recipe: Chow Chow (Green Tomato Relish)
Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...
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Recipe: Pumpkin Bread
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Recipe: Heirloom Tomato Bisque
We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...
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Recipe: Ranger Katy’s “Puffy Oven Pancake”
We have some awesome friends. One of them is Ranger Katy. My youngest daughter and I got to...
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Recipe: Whole Grain Apple Waffles
These taste great and are good for you too. They are a perfect option for a weekend breakfast or...
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Recipe: Warm Tomato, Olive & Arugula Salad
Both arugula and green beans are in season in the garden right now, so this delicious salad is...
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Recipe: Crab Salad
This is delicious, perfect for a romantic lunch with your sweetheart on a sultry hot day. It’s the...
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Book Review: The Rodale Whole Foods Cookbook
I don’t usually buy cookbooks, unless I find ones I want at library sales. Usually I check out cookbooks...