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Recipe: James’ Butterscotch Brownies
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
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Recipe: Thyme and Garlic Roasted Shrimp
This is a very easy and useful dish to have in your back pocket because it is both...
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Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
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Recipe: Great Homemade Dressing for a Terrific Apple Salad
This is destined to become a favorite! For the Dressing: 1/4 teaspoon fine grain sea salt 12 fresh...
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Recipe: Chickpea, Avocado & Arugula Salad
Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...
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Recipe: Breakfast Bake with Sweet Potato, Bacon, & Cheddar
Our youngest loves this. It is best fresh so make it when you have enough people around to...
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Recipe: Lemon Ginger Scones
We don’t “do” white flour very often, but if you are going to make an exception, this is the...
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Recipe: Carrot Ginger Soup
This delicate soup is delicious on its own and also terrific as a base ingredient added to all sorts...
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Recipe: St. Patty’s Day Soup
Happy St. Patrick’s Day! This pea, pesto and arugula soup is good any day, not just perfect for March...
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Recipe: Strawberry Mango Cobbler
This cobbler is more like delicious biscuits over fruit than the sweet crumble topping type of cobbler, and it...
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Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...