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Recipe: Tomatillo Sauce
This is my last cooking project from the garden this year. It is the first time we grew tomatillos....
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Recipe: Coconut Curry Shrimp
This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...
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Some of our Favorite Apple Recipes
We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple...
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Recipe: Mexican Stuffed Peppers
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...
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Recipe: Broccoli with Parmesan and Pine Nuts
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...
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Recipe: Toasted Muesli
This toasted muesli is easy to make and is good the way most people would eat it, with greek...
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October Tomato Harvest
Usually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October,...
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Recipe: Farro, Tomato & Herb Side Dish
This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...
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Recipe: Eggplant Parmesan Crisps
This is something we like to do with eggplant right out of the garden. This delicious appetizer or side...
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A Bumper Crop of Peaches
Our peach tree has so many peaches we had to install three props like the one shown below just to...
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Recipe: James’ Butterscotch Brownies
This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...