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Recipe for a Modern Comfort Food
With the ingredients of light coconut milk and cashew butter, this is rich without being heavy, as well as...
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Recipe: Sri Lankan Sauce for Fish
This sauce is dynamic and delicious, and takes a bland protein (we used halibut) into another stratosphere.
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Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it...
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Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown...
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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd...
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Recent Food Around Here
It takes time to make all this, which is why they call it "slow food" I suppose.
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Recipe: Shrimp Veggie Stir Fry
This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.
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Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
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Recipe: Lentil Walnut Pasta Sauce
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
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Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...
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Recipe: Spinach Quiche
This is my husband's classic spinach quiche recipe that he has made ever since I've known him. It has...
