Recipe: Blueberry Corn Saladita

Recipe: Blueberry Corn Saladita

Blueberry Corn Salad

I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface.  This couldn’t be easier and couldn’t taste better!

Blueberry Corn Salad

1 cup fresh blueberries
Kernels from 2 or 3 ears of very sweet corn (cooked and cut off the ear)
2 cups minced baby arugula
2 tablespoons olive oil
3 tablespoons lime juice

Toss gently and enjoy it greatly!

IMG_6315

I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

5 Comments

Pingbacks

  1. […] shown above, I served them with our Blueberry Corn Saladita (one of our favorite salads for this time of year), made with my husband’s arugula and […]

  2. […] Blueberry Corn Saladita […]

  3. […] Blueberry Corn Saladita […]

  4. […] with pesto, air-fried asparagus, Blueberry Corn Saladita, and fresh […]

  5. […] Broiled Halibut (recipe link) with BlueBerry Corn Salada (recipe link) on a plate that I […]

Leave a reply

Your email address will not be published. Required fields are marked *

*

Send this to friend