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Easter Eggs, Flowers, and Food
By Polly Castor on March 30, 2013Read moreHere, you can see the Easter eggs we dyed today, only a dozen this year. We like to use...
00Recipe: Lemon Ginger Scones
By Polly Castor on March 27, 2013Read moreWe don’t “do” white flour very often, but if you are going to make an exception, this is the...
Photos of Young’s Lobster Pound
By Polly Castor on March 22, 2013Read moreAs discussed yesterday, here are the photos I took last fall at Young’s Lobster Pound, in Belfast, Maine. And...
Recipe: Carrot Ginger Soup
By Polly Castor on March 19, 2013Read moreThis delicate soup is delicious on its own and also terrific as a base ingredient added to all sorts...
Recipe: St. Patty’s Day Soup
By Polly Castor on March 17, 2013Read moreHappy St. Patrick’s Day! This pea, pesto and arugula soup is good any day, not just perfect for March...