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Recipe: Broccoli with Parmesan and Pine Nuts
By Polly Castor on October 25, 2013Read moreUnlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...
00Recipe: Toasted Muesli
By Polly Castor on October 16, 2013Read moreThis toasted muesli is easy to make and is good the way most people would eat it, with greek...
October Tomato Harvest
By Polly Castor on October 10, 2013Read moreUsually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October,...
Recipe: Farro, Tomato & Herb Side Dish
By Polly Castor on October 2, 2013Read moreThis side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...
Beautiful Morning at the Farmer’s Market
By Polly Castor on September 28, 2013Read moreBetween our own garden and our CSA share from the garden our daughter works in, we hadn’t yet been...