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Recipe: Traditional Eggplant Parmesan
By Polly Castor on July 1, 2014Read moreI love a good eggplant parmesan, and this one blows the socks off of any I’ve ever had.
10Photos of Wet Cabbage Leaves
By Polly Castor on June 24, 2014Read moreI was also fascinated with the play of early morning light around and through the wet leaves – so...
Recipe: Summer Squash with Sauce, Pine Nuts & Parmesan
By Polly Castor on June 18, 2014Read moreThis is a wonderfully delicious vegetarian meal or could also be offered as a excellent family style side dish....
Recent Food Around Here
By Polly Castor on June 10, 2014Read moreYou'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
Book Review: Fifty Shades of Kale
By Polly Castor on June 3, 2014Read moreI’m not terribly keen on kale, but this beautiful cookbook is doing its best to change that.