-
Autumn Harvest 2016
It takes a lot of time to process, cook and freeze all this food, but I am very grateful...
10 -
What to Do With All This Eggplant!
My husband grew all this eggplant, and more. With all this at once, we had to process it for...
-
Homegrown Vegetables
There have been lots of beans, broccoli, eggplant, pears, peppers, carrots, cucumbers, zucchini, cantaloupe, onions, and absolutely enormous butternut...
-
Amazing Tomato Harvest
Each season we lose more of our front yard to this project, but these photos show that it is...
-
Food and Fun From Our Holiday Weekend
It seemed like we did a whole lot of eating this weekend, but were surrounded by friends of all...
-
Recipe: Mustard Green and Veggie Sauté with Walnuts
Give mustard greens a try. You'll be glad you did!
-
Recent Food Around Here
It takes time to make all this, which is why they call it "slow food" I suppose.
-
Homemade Vegetable Stock
I always cringed when buying boxed organic vegetable stock, because I thought it was expensive.
-
Holbrook Farm Under New Management
So here's to you Jess, I'm proud of what you are doing and thank you for it! We believe...
-
How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
-
We Harvested our First Homegrown Brussels Sprouts
So for those of you that don't know: Brussels sprouts grow on a stalk.
-
What We’ve Been Eating Lately
Our first two months of empty nesting, we've been enjoying eating what we feel like without having to cater...
