Overfishing
Read moreMy non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for...
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Lemon Cake and an American Poetry Anthology
Read moreI had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon...
Veggie Sausage and Rainbow Chard Lasagna
Read moreThis lasagna was delicious. As a base recipe, I used this one from Martha Stewart (click here for the...
How to Make Frizzled Leeks
Read moreThis is how we make frizzled leeks at our house. I like the brown crunchy ones...
Dandelion Salad
Read moreI made this treat for my husband today… “Winter Greens with Egg Salad” from my new cookbook Simply Organic...
Food
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Extremely Loud and Incredibly Close by Jonathan Safran Foer | 53 Books You Won't Be Able To Put Down
