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Recipe: Roasted Ratatouille
I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to...
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Recipe: Leek, Scallion, and Fennel Gratin
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...
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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
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Recent Food
I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple...
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Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
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Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley
Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...
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Recipe: Crisp, Spicy, Roasted Parsnips
This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...
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Recent Food
In the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;...
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Recipe: Gougere
Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...
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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Recipe: Pumpkin Bread
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
