- 
								 Recipe: Sauteed Arugula with Raisins and Hot PepperWhen you have a lot of arugula growing in your garden, you are hard pressed to get it... 00
- 
								 Recent FoodI appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple... 
- 
								 Recipe: Heavenly Deviled Eggs with Honey Mustard DressingThese deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The... 
- 
								 Recipe: Tabbouleh with Shrimp, Feta, Dill and ParsleyHere’s a different than usual version of tabbouleh that I like better than the traditional one. It is... 
- 
								 Recipe: Crisp, Spicy, Roasted ParsnipsThis are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1... 
- 
								 Recent FoodIn the last month a massive quantity of food has moved through our kitchen. We’ve enjoyed all our guests;... 
- 
								 Recipe: GougereGougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of... 
- 
								 Recipe: Caramelized Butternut SquashWe love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came... 
- 
								 Recipe: Pumpkin BreadThis is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use... 
- 
								 Recipe: Roasted Brussels SproutsRecently I searched my blog to share this recipe and found to my surprise I had not featured... 
- 
								 TomatillosNot particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you... 
- 
								 Recipe: Great GuacamoleThis is so good on nachos with black beans and cheese, or with raw veggies, or on... 

 
				
							