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Recipe: Winter Vegetable Fish Chowder
This is a really good, nourishing chowder. Not too rich, it resembles more a wonderful chicken vegetable soup...
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Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley
Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...
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Recipe: Deluxe Tuna Casserole
This is unbelievably good, with a sophisticated hint of blue cheese… And very wholesome too: totally different from the...
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Recipe: Crab Salad
This is delicious, perfect for a romantic lunch with your sweetheart on a sultry hot day. It’s the...
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Recipe: Sea Scallops on a Bed of Leeks
This is no April Fools! Here is one of our favorite “company dinners” that a couple years ago we...
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Photos of the Docks at Point Judith, RI
All three of our children are away at camp adventures and my husband and I had our first opportunity...
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Recipe: Baked Shrimp with Tomatoes and Feta
We love this dish so much we just planted a whole bunch of tomato plants to support it. Meanwhile,...
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Recipe: Tilapia Soufflé
This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...
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Recipe for Great Crab Cakes
Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...
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Two Book Reviews
The above two books are the best (non-spiritual) non-fiction I have read since the Omnivore’s Dilemma a few years...
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Hope for the Ocean’s Seafood
This entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed...
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Overfishing
My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for...