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Recipes for Kale Polenta; and Tatsoi, Goat Cheese, and Grapefruit Salad
We are fortunate to be part of a shared harvest at a local educational farm and weekly get...
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Recipe: Baked Shrimp with Tomatoes and Feta
We love this dish so much we just planted a whole bunch of tomato plants to support it. Meanwhile,...
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Recipe For Fresh Peas
I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...
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Recipe: Tilapia Soufflé
This recipe is a spin off of mine from one I found on the inside of a Stouffer’s Corn...
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Recipe for Great Crab Cakes
Having been in Maryland recently, I finally had what was reported as the area’s “best crab cake,” but I...
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Recipe: Sour Cream Coffee Cake
My husband’s Aunt Clara fed us this delicious coffee cake when we were in Texas for Easter. She got...
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Recipe: Lillie’s Corn Cheese Pudding
Well, I didn’t think about taking this picture until after I had started eating… In the middle of the...
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Veggie Sausage and Rainbow Chard Lasagna
This lasagna was delicious. As a base recipe, I used this one from Martha Stewart (click here for the...
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How to Make Frizzled Leeks
This is how we make frizzled leeks at our house. I like the brown crunchy ones...
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I Made Both the Platter and the Cookies
These cookies are the classic Toll House recipe, the original chocolate chip cookie recipe off back of the Nestle’s...
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Yummy Vegetable Side: Roasted Brussels Sprouts Recipe
This was delicious! It is very simple: roasted Brussels sprouts, parsnip slices and pecans. I saw it...
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Cauliflower Cheese Soup Recipe with Tilapia and Roasted Asparagus
Here is a soup recipe that I customized from a Mollie Katzen recipe from the Moosewood Cookbook . ...