-
Don’t Buy Tilapia From China
I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...
00 -
Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
-
Recipe: Thyme and Garlic Roasted Shrimp
This is a very easy and useful dish to have in your back pocket because it is both...
-
Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
-
Recipe: Chickpea, Avocado & Arugula Salad
Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...
-
Recipe: Breakfast Bake with Sweet Potato, Bacon, & Cheddar
Our youngest loves this. It is best fresh so make it when you have enough people around to...
-
Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...
-
Recipe: Baked Eggs Over Power Greens
This is surprisingly satisfying and has amazing staying power. We really like it!
-
Recipe: Black Pepper Tempeh
This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds...
-
Recipe: Crustless Seafood Pie with Celeriac Mash
This is a nurturing, homey, fabulously delicious dish for a winter dinner. It is worth the effort of the...
-
Photos of Recent Food
Yesterday I posted a blog about our recent salads; today, here are the rest of the photos of our...
-
Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so...