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Recipe: Chachouka
This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...
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Recipe: Ellie’s Autumn Curry
Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...
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Recipe: Coconut Curry Shrimp
This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...
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Recipe: Mexican Stuffed Peppers
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...
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The Best Fried Whole-bellied Clams
The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...
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Don’t Buy Tilapia From China
I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...
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Recipe: Crustless Leek and Gruyere Quiche
This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
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Recipe: Thyme and Garlic Roasted Shrimp
This is a very easy and useful dish to have in your back pocket because it is both...
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Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
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Recipe: Chickpea, Avocado & Arugula Salad
Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...
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Recipe: Breakfast Bake with Sweet Potato, Bacon, & Cheddar
Our youngest loves this. It is best fresh so make it when you have enough people around to...
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Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...
