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- Art (1,372)
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Movie Review: Midnight in Paris
By Polly Castor on June 12, 2011Read moreNot usually a big Woody Allen fan, I loved this new movie written and directed by him. It is...
00New Poem by me: My Dad Died Today
By Polly Castor on June 11, 2011Read moreMy Dad Died Today Alzheimer’s steals so slowly increment by devastating increment an excruciating smidgen here a morsel...
Wadsworth Atheneum Museum
By Polly Castor on June 10, 2011Read moreThe Wadsworth Atheneum in Hartford has a surprisingly good collection, including four Picasso’s, and paintings by Salvador Dali, Georgia...
Monet Water Lily Exhibit
By Polly Castor on June 9, 2011Read moreWe went to the exhibit of Monet’s Water Lilies at the Wadsworth Atheneum in Hartford. What struck me in...
Recipe: Salsa Verde Tilapia Enchiladas
By Polly Castor on June 8, 2011Read moreThese salsa verde enchiladas are unbelievably delicious! Salsa Verde Tilapia Enchiladas 3 cups poached tilapia crumbled in...
Fabulous Chihuly Exhibit
By Polly Castor on June 7, 2011Read moreWe saw this awesome exhibit of Chihuly glass at the Museum of Fine Arts in Boston. We snuck in...
Annual Meeting 2011
By Polly Castor on June 6, 2011Read moreToday, after a delicious lunch at the Cheesecake Factory, we enjoyed Annual Meeting. It is such a nice time...
Visit to The Mother Church
By Polly Castor on June 5, 2011Read moreSo nice to be back in The Mother Church, The First Church of Christ, Scientist, in Boston, Massachusetts! We...
Stained Glass
By Polly Castor on June 4, 2011Read moreHere are some of my favorite stained glass in The Mother Church and its extension in Boston, Massachusetts…
Some Other Flowers…
By Polly Castor on June 2, 2011Read moreHere are some other random recent flower photos…
Book Review: Girl In Translation
By Polly Castor on June 1, 2011Read moreI loved this book and give it five stars. It is about an elementary aged child and her mother...
Laura’s Portobello Tuna Cranberry Beet Stacks
By Polly Castor on May 31, 2011Read moreLaura’s glad to be home to her own food. Here’s what she likes: a stuffed portobello mushroom: layered with...