-
Photos of 6th Street between Avenue A & Avenue B
Last Saturday, when we sat in on the Permaculture Class (click here) we spent the day on 6th Street...
00 -
Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
-
Recipe: Curried Lentil Soup
This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...
-
Recipe: Winter Vegetable Fish Chowder
This is a really good, nourishing chowder. Not too rich, it resembles more a wonderful chicken vegetable soup...
-
Recipe: Tabbouleh with Shrimp, Feta, Dill and Parsley
Here’s a different than usual version of tabbouleh that I like better than the traditional one. It is...
-
Recent Food Here
Above… a tuna and fresh basil fritatta Below… fennel roasted in balsamic vinegar avocado, bean and cheese burrito with...
-
Recipe: Crisp, Spicy, Roasted Parsnips
This are tasty eaten just like fries… some like them more or less spicy… Roasted Parsnip Recipe 1...
-
Recipe: Virginia’s Oatmeal Raisin Cookies
Here are the oatmeal raisin cookies my daughter makes… Easy Oatmeal Raisin Cookie Recipe 1 cup (1/2 pound...
-
Recipe: Ginger Pear Muffins
We love this ginger pear muffin recipe from Mollie Katzen’s cookbook Sunlight Cafe. The problem is they just don’t...
-
Book Review: Real Food Has Curves
Okay, ignoring the stupid title, I really liked this book and give it five stars. I renewed it three...
-
Recipe: Deluxe Tuna Casserole
This is unbelievably good, with a sophisticated hint of blue cheese… And very wholesome too: totally different from the...
-
Recipe: Red Lentil and Vegetable Soup
This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...