Food

  • Recipe: Multigrain Pancakes with Berry Maple Syrup

    By on December 6, 2010

      I made these for the first time yesterday morning and we may have a new Sunday morning breakfast...

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    Polly Castor
  • Recipe: Caramelized Butternut Squash

    By on November 23, 2010

      We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...

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    Polly Castor
  • Annapolis Food

    By on November 14, 2010

    Eating at home usually, it is fun to have a long weekend away to eat out. Above is the...

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    Polly Castor
  • Recipe: Chow Chow (Green Tomato Relish)

    By on November 9, 2010

      Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...

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    Polly Castor
  • Still Behind / James’ Food

    By on October 27, 2010

    Well, I’ve been back for a month and the promises I made here have not come to fruition. I...

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    Polly Castor
  • Recipe: Pumpkin Bread

    By on October 23, 2010

      This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...

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    Polly Castor
  • Recipe: Roasted Brussels Sprouts

    By on October 21, 2010

      Recently I searched my blog to share this recipe and found to my surprise I had not featured...

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    Polly Castor
  • Tomatillos

    By on October 17, 2010

      Not particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you...

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    Polly Castor
  • Photos of Swiss Chard

    By on October 7, 2010

    The Swiss chard has done really well in the garden this year. We’ve eaten so much of it! It...

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    Polly Castor
  • Recipe: Heirloom Tomato Bisque

    By on September 30, 2010

      We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...

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    Polly Castor
  • Recipe: Ranger Katy’s “Puffy Oven Pancake”

    By on September 3, 2010

      We have some awesome friends. One of them is Ranger Katy. My youngest daughter and I got to...

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    Polly Castor
  • Book Review: Backpack Gourmet

    By on August 22, 2010

    This is a wonderful book of how to make delicious food to dehydrate in your drier to be reconstituted...

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    Polly Castor

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