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Recipe: Multigrain Pancakes with Berry Maple Syrup
I made these for the first time yesterday morning and we may have a new Sunday morning breakfast...
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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Annapolis Food
Eating at home usually, it is fun to have a long weekend away to eat out. Above is the...
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Recipe: Chow Chow (Green Tomato Relish)
Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...
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Still Behind / James’ Food
Well, I’ve been back for a month and the promises I made here have not come to fruition. I...
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Recipe: Pumpkin Bread
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Tomatillos
Not particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you...
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Photos of Swiss Chard
The Swiss chard has done really well in the garden this year. We’ve eaten so much of it! It...
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Recipe: Heirloom Tomato Bisque
We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...
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Recipe: Ranger Katy’s “Puffy Oven Pancake”
We have some awesome friends. One of them is Ranger Katy. My youngest daughter and I got to...
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Book Review: Backpack Gourmet
This is a wonderful book of how to make delicious food to dehydrate in your drier to be reconstituted...