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Recipe: Curried Sweet Potato and Millet Soup with Tilapia
In our busy household, we love food that can be easily warmed up to instantly be a complete,...
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Photos of the Farmer’s Market
Today was the first time I’ve been to the Farmer’s Market all year since between our garden and our...
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Recipe: Cheesy Mexican Noodle Bake
This is spicy, delicious, and deeply satisfying… Mexican noodle casserole 2 cups whole wheat penne pasta 1 Tbsp extra...
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Wholesome Morning Glory Muffins
Need a muffin recipe that is so delicious that you’ll want it over and over again, but one...
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Creative Arts Camp 2011: The Fire with Gourmet S’Mores
Too rarely do adults get to sit with friends next to a bonfire that’s right next to a lake...
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Summer Food Around Here
Don’t you love summer food? The photos below include these recipes already on the blog (click on any title...
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Recipe: Jicama Slaw
This is a delicious summer side dish. In the years past, I used to make it with a...
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Recipe: Leek, Scallion, and Fennel Gratin
This was delicious and easy to make. I served it recently with fish smothered in pesto made fresh...
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Recipe: Grilled Swordfish Skewers
It’s not often we eat at the top of the food chain but tonight we splurged and treated ourselves...
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The Secret Ingredient for Great Salmon Eggs
A few years ago I had a “eureka” moment while sitting in Sarabeth’s Restaurant in New York City....


