Concentric Connections (Poem by Polly Castor)
All are connected,
although distinct,
woven tightly together
into a unified fabric
full of dependencies
and beauty.
All are connected,
although distinct,
woven tightly together
into a unified fabric
full of dependencies
and beauty.
I am fortunate enough to have two paintings in this Guilford Arts League annual juried show. It is a competitive show, and I know wonderful artists whose work did not get in, so it is particularly satisfying to be there.
The highlight of the day for me was meeting Sandra Burshell, while she reviewed my portfolio. She was very encouraging to me and I loved her immediately.
In this post are the photos I snapped that day, gobsmacked by this flower’s intensely deep crimson and fascinating shape.
Ours is not the task of fixing the entire world all at once, but of stretching out to mend the part of the world that is within our reach. Any small, calm thing that one soul can do to help another soul, to assist some portion of this poor suffering world, will help immensely.
It is the perfect blend of a great writer and thorough researcher– with a direct and unadorned style– writing a full account of very remarkable, but likable people.
Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my favorite cooked green– soft and sweet.
I have two paintings in this show in Essex, Connecticut, where the theme was “wild and crazy.” It is interesting to see how the theme was interpreted by different artists.
Beauty and good are impartial and universal. Here’s a peek at some I’ve recently been blessed with. Despite claims to the contrary, life is good.
Here are our Sunday School gleanings from the story of the fall of Jericho, where walls fell down through simple obedience to God’s unusual leadings.
“When harsh events erupt, the unthinkable happens and daily living feels like an impossible challenge, a smile or kind word can change everything. A loving tone of voice, a gentle hug or nod of the head…
Each show of the series highlights one of the chefs from the top 50 restaurants in the world. You explore their world, their food, their outlooks, trials, inspirations, and the path that brought them to where they are today.
As I pray about fires, flooding, and hurricanes, it seems like a good time to focus on gratitude. Let’s not take any of the good we have for granted.
My relationship with myself is eternal, so I choose to be my own best friend. I choose to love and accept myself and talk to myself as I would to a beloved person in my life.
We put only tomatoes in this: no oil, no spices or salt, etc, so we can use it in the widest array of applications, seasoning it (or not) later. This stuff can really hold its own and carry the day.
This is a monthly feature of the highlights that I saw, read, watched, or listened to on the internet during the month…
“There is a lie that acts like a virus within the mind of humanity. And that lie is, ‘There’s not enough good to go around. There’s lack and there’s limitation and there’s just not enough.’ The truth is that there’s more than enough good to go around.