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Polly Castor

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Food

Polly Castor > Blog > Food

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Hope for the Ocean’s Seafood
By Polly Castor on March 29, 2009
This entry is a follow up to yesterdays’ entry on overfishing which you can read here if you missed...
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Overfishing
By Polly Castor on March 28, 2009
My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for...
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Lemon Cake and an American Poetry Anthology
By Polly Castor on March 14, 2009
I had a pleasant Friday evening last night interspersed with intervals working in my office, making a Lemon...
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Veggie Sausage and Rainbow Chard Lasagna
By Polly Castor on March 10, 2009
This lasagna was delicious. As a base recipe, I used this one from Martha Stewart (click here for the...
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How to Make Frizzled Leeks
By Polly Castor on February 27, 2009
This is how we make frizzled leeks at our house. I like the brown crunchy ones...
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©2025 Polly Castor. I encourage you to freely share and forward my blogs in context, with proper attribution, and with links back to this website attached. Feel free to use the "Print" button provided to utilize Polly's recipes for personal use. Prior explicit permission is required, however, for any portion of Polly Castor’s photographs, art works or writings to be otherwise copied, reproduced in any way, re-blogged or downloaded (Contact Me Here). Please don’t steal my work. Copies of photos and artwork are available for purchase in my Gallery.

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