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Recipe: Crab and Corn Chowder with Bacon and Thyme
By Polly Castor on January 25, 2013Read moreWow. This is delicious as well as nurturing and heartwarming on a cold day. If you are someone that...
00Recipe: Garlic Lover’s Lentil Soup
By Polly Castor on January 19, 2013Read moreThis soup has 40 cloves of garlic for a 4 serving batch, so if you like lentils and love...
Recipe: Roasted Carrots
By Polly Castor on January 13, 2013Read moreThis was really easy and delicious. We had a bag left from the holiday of those carrots that are...
Photos of Local Mushrooms
By Polly Castor on January 4, 2013Read moreRecently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
How to Keep Pesto Green
By Polly Castor on January 3, 2013Read moreMaybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...