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Recipe: Salmon Cakes
By Polly Castor on March 4, 2013Read moreWhenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...
150Recipe: Baked Eggs Over Power Greens
By Polly Castor on February 26, 2013Read moreThis is surprisingly satisfying and has amazing staying power. We really like it!
Recipe: A Better Banana Bread
By Polly Castor on February 21, 2013Read moreFor many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost...
Recipe: Black Pepper Tempeh
By Polly Castor on February 16, 2013Read moreThis is what I made James for Valentine’s Day. It it so much more delectable than either it sounds...
Recipe: Cauliflower and Fish Chowder
By Polly Castor on February 9, 2013Read moreThis is perfect for a snowy day. Even our daughter had seconds!