Infographics: Organics Not GMO’s
Read moreI became a vegetarian over thirty years ago, so food issues have long been of interest to me. I...
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Lunch at Bloodroot
Read moreI met my friend (and blog reader) Lorraine (see bottom photo) for lunch at the famous Bloodroot restaurant in Bridgeport,...
Recipe: Crustless Leek and Gruyere Quiche
Read moreThis recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...
Photos at the Heirloom Seed Festival
Read moreMy husband, an avid organic gardener, took me today to the third annual Heirloom Seed Festival. We heard some...
Recipe: Thyme and Garlic Roasted Shrimp
Read moreThis is a very easy and useful dish to have in your back pocket because it is both...
