In this post you can see what we’ve been eating lately. There are some oft-repeated tried and trues here as well as a bunch of recipe-testing on new stuff that is not yet what we call “blog worthy.”
Blogged recipes have clickable links in the captions, in blue lettering instead of black.
We’ve been leaning into the winter citrus and pear, which is now fading into oncoming asparagus season. We are spoiled with a wonderful source of seafood locally, which I wrote about here. We are so grateful for that!
My hope is this post gives you some ideas of something yummy to try. Any recommendations of recipes for me?
Salmon salad with mustard dressing
Winter Fruit Tart
Slice of Winter Fruit Tart
Gochujang Tomato Soup and Zucchini Raisin Muffin with scrambled eggs
Gochujang Tomato Soup with Grilled Cheese on Sourdough
Black bean quesadillas with grapefruit
Cottage Cheese Air-fried Donuts
Thai Zucchini Soup
King salmon with basil cream sauce, with Lentil Soup with Rosemary, Butternut Squash, and Chard and pear
Almond crusted halibut with cream tomato sauce and sticky orange Brussels sprouts
Broiled Halibut with Parmesan Dill Crust, with broccoli kale salad and pear
Pot-Roasted Celeriac (Celery Root) with Horseradish Sauce and Citrus Beet Salad with Lemon Thyme Dressing
Tried a Portobello Tempeh Burger and Suma Orange
Pinto bean quesadilla
Almond crusted halibut with leftovers
Swordfish with herb sauce, with Caramelized Butternut Squash, Roasted Asparagus, Best Raw Kale Salad
Swordfish with herb sauce, with Caramelized Butternut Squash, Roasted Asparagus, Best Raw Kale Salad
Parmesan Crusted Halibut with steamed broccoli and clementines
Tried sourdough biscuits but we like our flaky ones better
Salmon salad with spicy pecans
Grilled cheese with honey mustard and tomato
Tried a version of chocolate chip cookies we didn’t like very much
Swordfish with herb sauce, and Warm Brussels sprouts salad, with Suma orange
Tried Gochujang green beans, with baked king salmon, and pear
Tried blackened king salmon with spicy cabbage and grapefruit
Shrimp salad, leftover almond crusted halibut, and Lentil Soup with Rosemary, Butternut Squash, and Chard
Still trying chocolate chip cookies; this one was better
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