My husband’s signature spinach quicheWith our kitchen in flux and largely out of commission, we’ve been eating out a lot (which you’ll see in my next grace notes post), and otherwise have been falling back on really easy things, like seared scallops and scrambled eggs, as well as on tried and true favorites, like my husband’s signature quiche (above) or like our terrific tuna burgers, or bang bang shrimp shown repeatedly below.
In this post you can see what we’ve been eating at home lately; my husband made the quiche and the cookies, I made everything else. Below each photo I describe what it is and give the link to recipes on this blog. If the text below the photo is blue it is a link and you can click on it for the recipe! If not linked, they were either trials that were not worthy of blog posts, or they were so simple as not to need a recipe.
I hope this post and all these photos and links give you some great ideas of what to fix for you and yours.
Savory Tuna Burgers with Sriracha Mayonnaise on a plate I made
Fennel Apple Salad with Walnuts
Pignoli cookie attempt; still searching for perfection here. If you have it let me know.
Veggies going in to roast with butter and green harissa
Swordfish with Lemon Pepper Butter, salad with hazelnuts, and roasted veggies with Green Harissa on a plate I made
Bang Bang Shrimp with Mango Slaw
Seared Scallops, carrot salad with Green Harissa, and melon on a plate I made
Lobster Ravioli with parmesan cream sauce and peas
Baked Salmon, broccoli slaw, and Strawberry Gazpacho
Savory Tuna Burgers with Sriracha Mayonnaise with sweet potato chips and raspberries on a plate I made
Almond Crusted Halibut, cauliflower rice with mushrooms, fruit and salad on a plate I made
California omelette with air fried tots and pear
My Mom’s Baked Mac and Cheese
My Mom’s Baked Mac and Cheese, served
Seared Scallops, steamed broccoli, beet salad, and raspberries
Bang Bang Shrimp with Mango Slaw garnished with roasted beets
Parmesan Broiled Halibut, with Best Kale Salad on a plate I made
Seared scallops, fruit salad, and Roasted Maple-Miso Brussels Sprouts
Scrambled eggs, with sweet potato chips and apple
Seared scallops and salad
Grilled tuna with mushrooms and lemon parsley sauce
Spring Fresh Pea Soup, seared scallops, and carrot salad with Green Harissa on a plate I made
Swordfish with Lemon Pepper Butter, air fried asparagus, and Roasted Carrots with Tahini, Pistachios, and Mint
Gluten Free Crab Cakes with grapes and Blistered Green Beans with Shallots on a plate I made
Almond crusted halibut, with salad and Roasted Carrots with Tahini, Pistachios, and Mint
Scrambled eggs with Cream Braised Cabbage (WAY more delicious than it looks)
Patagonian Salmon with Beet and Citrus Salad and Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing on a plate I made
Easy Mexican Tilapia Bake
Best Pecan Sandies
Zucchini Plum Salad
Patagonian Salmon, steamed broccoli, salad, and fruit
Lemon Dijon Halibut with pear and Warm Brussels Sprout Salad with Hemp Heart Ranch Dressing on a plate I made
Bang Bang Shrimp with Mango Slaw
Mussels in garlic and butter
Easy Cauliflower and Leek Gratin
Parmesan Broiled Halibut, with Easy Cauliflower and Leek Gratin and raspberries
Spicy Crispy Asian Cauliflower Lettuce Roll-ups
Blistered Grape and Roasted Cauliflower Lasagna with salad
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3 Comments
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So much beauty.
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My goodness!!
Your food appears to be fresh and very healthy.
Having studied nutrition through the years, I appreciate how you and your husband eat. And the teamwork is admirable.Very tantalizing!
Thank you for sharing❣️
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Each one is an edible work of art! x
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