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Balsamic Roasted Mushrooms (Recipe)
Roasting mushrooms in balsamic lends a depth of flavor that allows them to be the star of the recipe...
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Kohlrabi Salad with Beets and Fruit
This light and delicious salad is completely original. I combined grated kohlrabi with roasted beets, apples, and blueberries, and...
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Cauliflower Hash Recipe with Spiced Cashews
This is both different and delicious, however it is enhanced with some ingredients not in everyone's pantry: curry leaves...
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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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Recipe: Kohlrabi Slaw
Never had kohlrabi, or have been wanting to, but didn't know what to do with it? Give this a...
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Recipe: Mustard Green and Veggie Sauté with Walnuts
Give mustard greens a try. You'll be glad you did!
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Recipe: Fennel Walnut Side Dish
I have tried many fennel recipes without finding many I like. This one is both simple and good.
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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
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Recipe: Roasted Vegetable Salad
I created this salad for a church potluck Christmas party yesterday. Everyone really liked it and asked for the...
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Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...
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Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...