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Recipe: Lentil Walnut Pasta Sauce
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
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Recipe: Autumnal Vegan Ragout
I completely made this up yesterday for the winter squash shown below that I got at the Farmer's Market,...
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Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...
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Liz’s Peach Crumble Recipe and Artwork
She made us the delicious peach crumble you see above, so I begged the recipe to share with you,...
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Recipe: Spinach Quiche
This is my husband's classic spinach quiche recipe that he has made ever since I've known him. It has...
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Recipe: Our Best Berry Cobbler
What better way to honor our veterans on Memorial Day than with the best berry cobbler? This is really delicious...
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Recipe: Apple Cauliflower Pistachio Salad with Black Peppercorn/Red Onion Vinaigrette
This is unexpectedly delicious. I crushed our peppercorns in a mortar and pestle, and the lemon on the apples...
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Recent Food Around Here
Photos on this post show what we’ve been eating lately. The links below show (in no particular order) the...
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Recipe: Quick Broiled Eggplant Parmesan
f you want a simple quick, delicious lunch or side dish with a similar effect (but without bread and...
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Recipe: Cheese, Onion and Garlic Strata
This is delicious, and is a great way to use up stale bread as well as miscellaneous cheeses. It...
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Recipe: Mushroom Tilapia Casserole with Eggplant Sauce
The flavors here are intense and earthy, and the after-glow is better than the most sought after comfort food....
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Recipe: Parmesan Broiled Tilapia
This is completely easy, very quick, and always moist and delicious. It is one of my recipes that people...