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Recipe: Heirloom Tomato Bisque
We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...
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Recipe: Ranger Katy’s “Puffy Oven Pancake”
We have some awesome friends. One of them is Ranger Katy. My youngest daughter and I got to...
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Book Review: Backpack Gourmet
This is a wonderful book of how to make delicious food to dehydrate in your drier to be reconstituted...
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Turning 16 with an iPhone
August 27 is the right day but only 2/5 of us will be around then so we celebrated early....
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Tomato Harvest
The tomatoes are coming in fast. They are so lovely and delicious. Here see them on the vine, picked...
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North Carolina Food
I went to three delicious restaurants while away. The first was Nantucket Cafe (see their website here) and I...
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Recipe: Whole Grain Apple Waffles
These taste great and are good for you too. They are a perfect option for a weekend breakfast or...
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Purple Food from the Garden
We’ve got purple potatoes, purple beans, and purple cabbage. It’s quite fun after all the green we’ve eaten…
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Recipe: Warm Tomato, Olive & Arugula Salad
Both arugula and green beans are in season in the garden right now, so this delicious salad is...
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Recipe: Crab Salad
This is delicious, perfect for a romantic lunch with your sweetheart on a sultry hot day. It’s the...
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Book Review: The Rodale Whole Foods Cookbook
I don’t usually buy cookbooks, unless I find ones I want at library sales. Usually I check out cookbooks...
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Recent Meals
Here are some recent meals of ours: • (above) Tilapia salad with bean & cheese nachos • (in order...