Food

  • Turning 16 with an iPhone

    By on August 20, 2010

    August 27 is the right day but only 2/5 of us will be around then so we celebrated early....

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    Polly Castor
  • Tomato Harvest

    By on August 19, 2010

    The tomatoes are coming in fast. They are so lovely and delicious. Here see them on the vine, picked...

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    Polly Castor
  • North Carolina Food

    By on August 13, 2010

    I went to three delicious restaurants while away. The first was Nantucket Cafe (see their website here) and I...

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    Polly Castor
  • Recipe: Whole Grain Apple Waffles

    By on August 1, 2010

    These taste great and are good for you too. They are a perfect option for a weekend breakfast or...

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    Polly Castor
  • Purple Food from the Garden

    By on July 31, 2010

    We’ve got purple potatoes, purple beans, and purple cabbage. It’s quite fun after all the green we’ve eaten…

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    Polly Castor
  • Recipe: Warm Tomato, Olive & Arugula Salad

    By on July 17, 2010

      Both arugula and green beans are in season in the garden right now, so this delicious salad is...

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    Polly Castor
  • Recipe: Crab Salad

    By on July 14, 2010

      This is delicious, perfect for a romantic lunch with your sweetheart on a sultry hot day. It’s the...

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    Polly Castor
  • Book Review: The Rodale Whole Foods Cookbook

    By on July 8, 2010

    I don’t usually buy cookbooks, unless I find ones I want at library sales. Usually I check out cookbooks...

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    Polly Castor
  • Recent Meals

    By on July 6, 2010

    Here are some recent meals of ours: • (above) Tilapia salad with bean & cheese nachos • (in order...

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    Polly Castor
  • Recipe: Roasted Garlic Vinaigrette

    By on July 2, 2010

      This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh...

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    Polly Castor
  • It’s Strawberry Time!

    By on June 12, 2010

    Don’t you love fresh local & organic fruit when it’s in season? What did we do with this many...

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    Polly Castor
  • Recipe: Great Guacamole

    By on June 10, 2010

        This is so good on nachos with black beans and cheese, or with raw veggies, or on...

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    Polly Castor

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