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Recipe: Rolo Pretzel Delights
We had these for the first time last night at our lovely homeschooling holiday potluck dinner, and my kids...
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Book Review: Sophie Dahl’s Cookbooks
Thank goodness for inter-library loan! When I read on my food blogs about these cookbooks, I had them...
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Photos of Recent Food
Yesterday I posted a blog about our recent salads; today, here are the rest of the photos of our...
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Photos of Our Recent Salads
It’s been a while since I’ve shared food photos from around here and I’ve divided it between two posts....
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All the Kids Home for Thanksgiving
Our refrigerator is crammed; yes, that’s seven pounds of butter you see, and four dozen eggs. All the kids...
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Winning Hearts and Minds Cake: aka Flour-less Chocolate Cake
This recipe is from a cookbook that I blogged about recently. The author made gobs of this cake for...
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Thanksgiving Dishes for Vegetarians
As a non-Turkey eater, I appreciated the ideas on the two sites below, and I thought you might as...
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Boston Food
Part of the tradition of going to SPLASH is eating out. Here is some of our restaurant food: Delicious,...
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Recipe: Zucchini Raisin Muffins
A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!
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The Last of the Harvest
Alas! the growing season is over. Both our own garden and the New Pond Farm CSA garden have ceased...
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Sunset Dinner on the Bay in Bar Harbor
My youngest daughter and I enjoyed a dinner outside next to the bay in Bar Harbor, Maine, with this...
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Recipe: Cream-Braised Green Cabbage
Now I would never have thought so, but this is absolutely marvelous. The two of us ended up...