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Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are...
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Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
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How to Keep Pesto Green
Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...
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Book Review: What the World Eats
Since this book has been on my “to read” list for years, I finally got it from inter-library loan...
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Best of 2012
Wow. I’ve finished four years on this daily blog. That's 1,424 entries! Here are the best posts of 2012...
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Recipe: Rolo Pretzel Delights
We had these for the first time last night at our lovely homeschooling holiday potluck dinner, and my kids...
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Book Review: Sophie Dahl’s Cookbooks
Thank goodness for inter-library loan! When I read on my food blogs about these cookbooks, I had them...
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Photos of Recent Food
Yesterday I posted a blog about our recent salads; today, here are the rest of the photos of our...
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Photos of Our Recent Salads
It’s been a while since I’ve shared food photos from around here and I’ve divided it between two posts....
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All the Kids Home for Thanksgiving
Our refrigerator is crammed; yes, that’s seven pounds of butter you see, and four dozen eggs. All the kids...
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Winning Hearts and Minds Cake: aka Flour-less Chocolate Cake
This recipe is from a cookbook that I blogged about recently. The author made gobs of this cake for...
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Thanksgiving Dishes for Vegetarians
As a non-Turkey eater, I appreciated the ideas on the two sites below, and I thought you might as...