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Recipe: Avocado Eggs
This is a rather no-brainer meal I’ve been doing just recently and it is delicious: great for a hearty...
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Recipe: Herbed Lemon Pepper Butter for Swordfish
We don’t have swordfish that often but when we do, this is one way we enjoy having it. This...
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Best of 2013
Wow. I’ve finished five years on this daily blog. That's 1,825 entries! Here's an extensive list of best...
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Recipe: Roasted Winter Vegetable Frittata
This is delicious and easy to make since the whole thing is done in the oven. This recipe has...
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Recipe: West African Peanut Soup
This soup is very delicious, especially on a day like today with ice covering the ground. It is warm...
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Recipe: Chachouka
This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...
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Thanksgiving in Texas
We had a wonderful day full of Texas relatives and fabulous food. I made my Thyme and Garlic...
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Recipe: Ellie’s Autumn Curry
Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...
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Recipe: Tomatillo Sauce
This is my last cooking project from the garden this year. It is the first time we grew tomatillos....
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Recipe: Coconut Curry Shrimp
This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...
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Book Review: A Small Farm in Maine
I really enjoyed this small volume and give it four stars. I chose to read it for my memoir...