Food

  • Recipe: Chickpea, Avocado & Arugula Salad

    By on April 13, 2013

      Except for hummus, I’m not much of a chickpea eater so I’m venturing on some new ground here…...

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    Polly Castor
  • Recipe: Breakfast Bake with Sweet Potato, Bacon, & Cheddar

    By on April 8, 2013

      Our youngest loves this.  It is best fresh so make it when you have enough people around to...

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    Polly Castor
  • I Saw the Barefoot Contessa Live

    By on April 3, 2013

    I was given a ticket to see Ina Garten (the Barefoot Contessa) live and what a nice present it...

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    Polly Castor
  • Easter Eggs, Flowers, and Food

    By on March 30, 2013

    Here, you can see the Easter eggs we dyed today, only a dozen this year. We like to use...

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    Polly Castor
  • Recipe: Lemon Ginger Scones

    By on March 27, 2013

    We don’t “do” white flour very often, but if you are going to make an exception, this is the...

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    Polly Castor
  • Photos of Young’s Lobster Pound

    By on March 22, 2013

    As discussed yesterday, here are the photos I took last fall at Young’s Lobster Pound, in Belfast, Maine. And...

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    Polly Castor
  • Recipe: Carrot Ginger Soup

    By on March 19, 2013

    This delicate soup is delicious on its own and also terrific as a base ingredient added to all sorts...

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    Polly Castor
  • Recipe: St. Patty’s Day Soup

    By on March 17, 2013

    Happy St. Patrick’s Day! This pea, pesto and arugula soup is good any day, not just perfect for March...

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    Polly Castor
  • Recipe: Strawberry Mango Cobbler

    By on March 12, 2013

    This cobbler is more like delicious biscuits over fruit than the sweet crumble topping type of cobbler, and it...

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    Polly Castor
  • What We Eat in a Week at Our House

    By on March 9, 2013

    After reading the above book (you can read my blog of What the World Eats here) last January, I...

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    Polly Castor
  • Early Spring Farm Photos

    By on March 5, 2013

    These photos are of Holbrook Farm (in Connecticut) where I stopped by today to pick up eggs. It was...

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    Polly Castor
  • Recipe: Salmon Cakes

    By on March 4, 2013

    Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...

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    Polly Castor

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